Rice & Noodle Chinese Restaurant

In 1995 the first Rice & Noodle Chinese Restaurant opened its doors on Queen Street West in the heart of Toronto downtown. In spite of its modest dimensions, the restaurant stood out in the crowd of other Chinese eateries because of its uniquely Southern flavoured cuisine, as well as the innovative management style of its owners. From the outset, Rice & Noodle Chinese Restaurant specialized in traditional Southern dim sum and stir fry, and committed itself to providing delicious food at a reasonable price. With 19 years of experience and a devotion to quality and the highest standards, the restaurant has garnered much praise and acquired a loyal and diverse clientele from all over Southern Ontario.